Tired and jet lagged. But oh so happy after the incredible past ten days I’ve spent with Marta and our group gathered at El Esparragal in Andalusia. As a few students exclaimed when our small bus pulled in front of the main house, the photos on their website are far from doing justice to the beauty and warmth of the place! We are lucky! What an incredible experience we’ve had! I need a few days to gather my thoughts and rest my body, but I promise to be back with pictures and words about it all.
For full version, visit http://www.latartinegourmande.com/2013/06/17/food-photography-workshop-andalusia-spain/
I mean, it was snowing in Sicily in March, and we had not thought about that possibility. But thankfully, the snow didn’t last. And thankfully, despite a chilly weather to start, we had an amazing week with fabulous people who had flown from all around the world for the cooking, food styling and photography workshop Fabrizia and I were running together. I cannot thank them all enough for having traveled to Sicily to spend that week with us.
For full version, visit http://www.latartinegourmande.com/2013/09/01/orange-olive-salad-recipe-sicily/